London in the Sky returns to London this September with a brand new location and chef line-up. Suspended 25 metres from the ground the restaurant offers breakfast, lunch, dinner and Champagne Taittinger flights for guests looking to enjoy the best food and drink London has to offer, in an exhilarating environment.
On Tuesday 29th and Wednesday 30th, Tom Aikens and our Executive Chef Richard O’Connell will be taking to the skies to give guests an unforgettable experience.
Located in St Katharine Docks, just moments away from Tom’s Kitchen, London in the Sky will be give guests the opportunity to experience our restaurants and Tom and Richard’s exceptional cooking at a new level.
Tom Aikens: “I’m delighted to be involved in such an exciting project. With London in the Sky and Tom’s Kitchen both based at St Katharine Docks this year, it seemed like the perfect fit ‐ it will be great to give guests the opportunity to experience the restaurant both on land and in the sky.”