Guest Chef dinner with Tom Aikens and Aiden Byrne

October 18, 2016

7:00 pm

£70

Join us at Tom’s Kitchen Chelsea for a delicious four course dinner with matching wine, hosted by the talented Tom Aikens and Aiden Byrne, Manchester House’s celebrated chef.

Call 020 7349 0202

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Welcome Drink

Foie Gras

cube fermented radish, crisp grains

Sauvignon Blanc, Gran Hacienda, Central Valley, Chile 2015

Poached John Dory Fillet

turnip & horseradish

Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Austria 2014

Braised Beef Cheek

choucroute, sweet miso hollandaise & beef

Secreto Barbera d’Alba 2014, Mauro Molino, Piemonte, Italy

Parsnip Panna Cotta

pumpkin ice-cream, brandy cake & anise poached baby carrots

Tom’s Kitchen at the Tatler Restaurant

Design Centre, Chelsea Harbour
Duck & Dine, Blowdry Package

Tom’s Kitchen Chelsea
Summer Holiday Treats: Kid’s Eat For Free

Tom’s Kitchen Birmingham

Guest Chef dinner with Tom Aikens and Aiden Byrne

MENU

Welcome Drink

Foie Gras

Poached John Dory Fillet

Braised Beef Cheek

Parsnip Panna Cotta

Tom’s Kitchen at the Tatler Restaurant

Duck & Dine, Blowdry Package

Summer Holiday Treats: Kid’s Eat For Free

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