Guest Chef dinner with Tom Aikens and Aiden Byrne

October 18, 2016

7:00 pm

£70

Join us at Tom’s Kitchen Chelsea for a delicious four course dinner with matching wine, hosted by the talented Tom Aikens and Aiden Byrne, Manchester House’s celebrated chef.

Call 020 7349 0202

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Welcome Drink

Foie Gras

cube fermented radish, crisp grains

Sauvignon Blanc, Gran Hacienda, Central Valley, Chile 2015

Poached John Dory Fillet

turnip & horseradish

Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Austria 2014

Braised Beef Cheek

choucroute, sweet miso hollandaise & beef

Secreto Barbera d’Alba 2014, Mauro Molino, Piemonte, Italy

Parsnip Panna Cotta

pumpkin ice-cream, brandy cake & anise poached baby carrots

London Restaurant Festival

Chelsea, Canary Wharf, St Katharine Docks, Somerset House
Exclusive Tom Aikens & Lake District Farmers Dinner

October 17, 2017

Tom’s Kitchen Birmingham
Mr Hyde National Burger Day – 20% OFF

August 24, 2017

All Locations

Guest Chef dinner with Tom Aikens and Aiden Byrne

MENU

Welcome Drink

Foie Gras

Poached John Dory Fillet

Braised Beef Cheek

Parsnip Panna Cotta

London Restaurant Festival

Exclusive Tom Aikens & Lake District Farmers Dinner

Mr Hyde National Burger Day – 20% OFF

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