Join us at Tom’s Kitchen Birmingham for a delicious five course dinner with matching wine, hosted by our very own Tom Aikens.
Held on the 8th June, the evening will start at 7pm, with Tom personally cooking and serving each course, accompanied by Head Chef Tom Wells.
Spiced Foie Gras, crisp grains, savoury granola
Viognier, 974, Ventoux, Rhône Valley, France 2015
Roast Scallop, curry flavours, piccalilli
Riesling, Domaine André Kientzler, Alsace, France 2015
Confit Salmon, carrot risotto, fermented carrots
Chenin Blanc, Mullineux ‘Kloof Street’, Swartland, South Africa 2015
Honey Mustard Glazed Pork Cheeks & Belly, pease pudding
Cabernet Sauvignon, Foxglove, Central Coast, USA 2008
Dehydrated Strawberries, yoghurt sorbet, crisp meringue
2014 Tokaji, Oremus ‘Noble Late Harvest’, Hungary
Tickets are priced at £90 per person to include an aperitif and a matching glass of wine with each course.
The full ticket price is to be paid in full when making your reservation. Cancellation refunds will not be accepted when cancelling within 7 days of the event.
MAKE A RESERVATION
Call 0121 289 5111