This Valentine's Day, Tom and his team of chefs have created a selection of beautiful sharing dishes for you to enjoy with your loved ones.
Our sharing specials are available for Dinner on Saturday the 14th February 2015 in all Tom's Kitchen Restaurants and in addition to our regular a la carte menu.
Valentine's Day Menu
COCKTAILS £8.75
Rose Petal Martini
rose infused vodka, gin, lychee, cranberry juice
Passion Fruit Mojito
passion fruit puree, dark rum, lime
STARTERS TO SHARE
Baked Diver Scallops £19.00
puff pastry, cider, leeks, dill
Charcuterie Board £29.00
foie gras parfait, pork rillettes, smoked duck,
Bayonne ham, rosette salami
MAINS TO SHARE
Whole Roasted Dover Sole £46.00
chive and lemon butter sauce
Cumbrian Sirloin Steak on the Bone £68.00
bone marrow croquettes, red wine jus, chunky chips
PUDDINGS TO SHARE
Milk Chocolate Marquise £16.00
hazelnut praline ice cream
Dessert Board £18.00
selection of miniature Tom’s Kitchen desserts
To make a reservation:
Chelsea
or call 020 7349 0202
Canary Wharf
or call 020 3011 1555
St Katharine Docks
or call 020 3011 5433
Somerset House
or call 0207 845 4646
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